INFORMATION:
* Our sense of smell is 10.000 times more sensitive than our
sense of taste.
* The sense of taste like the sense of smell is a chemical sense.
* Many people who lose their sense of smell also lose a litle of
their sense of taste.
* Temperature:phisical characteristic wich can greatly influence
the sense of taste.
* In taste and smell can accompany or indicate the existence of
diseases or conditions such as cancer patients often complain
of changes in their sense of taste when undergoing
chemotherapy , in particulara bitter taste sesation.
* Measuring the amount of current required before a person
perceives this taste enables researchers to determine taste
sensitivity.
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